The mixture of artisanal production and a state-of-art technology system allows us to enhance the organoleptic features of each coffee assembled in our blends.
Since the beginning, the TASTE OF VERONESI had and still has, only one goal: to create very high-quality coffee blends constantly over time to warrant customers that each cup of coffee reveals, time after time, the same intense emotions and taste sensations.
The first step to obtaining a high quality coffee is choosing the high-quality raw material; we bought coffee from selected suppliers who ensure stock constancy over time; all the coffees used by TASTE OF VERONESI are bought based on samples, tested by competent authorities and then by worldwide accredited independent laboratories that analysed the coffee chemical/ physical and organoleptic features.
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